A cheescake for a dull Tuesday!

Today, I was feeling so bored staying at home. And, suddenly all the bulbs of my brain started glowing...:)
Why not prepare a cheese cake??? I ran to my kitchen to check whether all the ingredients are present. Luckily, everything was there, and I need not go out to buy the stuffs from the grocery store. Yippy!

This would be my second time preparing a cheese cake. The first one was a double layered chocolate cheese cake. But, this time I prepared a single layered cheese cake with berry toppings.

What you need:

• 2 cups of crushed cookies
• 1/2 cube butter
• 4 pack of Philadelphia cream cheese
• 2 tbsp. flour
• 1 cup sugar
• 4 eggs
• 1 tsp. vanilla
• 1/2  cup berries

Preparation:

• Pre-heat oven to 325degrees Fahrenheit.
• Mix the cookies crumb and butter. Press onto bottom of foil-lined pan.
• Bake for 5-10 minutes.
• Beat the cream cheese gently.
• Slowly, add the sugar, flour and vanilla. Beat the mixture in a mixer until well blended.
• Add the eggs, one at a time. Mix at low speed, after adding each egg.
• Pour the mixture over the baked crust.
• Bake for 35-40 minutes, or until the center is almost set.
• Cool completely, and then refrigerate for 4 hours.
• Use the foil to lift the cheesecake from the pan.
• Cut the cake into small rectangular pieces and then top with berries.